That's Vegan?"Easy, Creative, Plant-Based Recipes. Foodie enthusiast, food scientist and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait! Making Vegan Meat is a staple cookbook in the kitchen where Home cooks, foodies, vegans, vegetarians, and even the vegan curious can find meaty plant-based recipes to entice their tastebuds.If you enjoyed plant-based cookbooks like Vegan for Everybody, Hot for Food Vegan Comfort Classics, or Fuss-Free Vegan, then you'll love The Vegan Food Science Cookbook. From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Plant-Based Recipes For Meat Lovers That'll Have You Doing A Double-TakeA different type of cookbook for those looking to make the juicy burgers, sizzling BBQ ribs, and Fried Chicken all from the power of fruits and vegetables.Eating Healthy doesn't have to be hard. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle.Making Vegan Meat willTeach you fun and creative ways to create vegan meat from fruits and vegetablesChallenge you to turn regular everyday foods into exciting vegan mealsInspire you to lead a plant-based lifestyleFrom Beginners to Experts. And it certainly doesn't have to be boring either.
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Making Vegan Meat: The Plant-Based Food Science Cookbook, Paperback - Mark Thompson
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