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. She is the author of Writing Begins with the Breath: Embodying Your Authentic Voice, Lost Fathers: How Women Can Heal from Adolescent Father Loss, the novel Ghost Swamp Blues, and the short story collection Monsoons. Her fiction has won the Barbara Deming Award for Women, and her nonfiction work has been nominated for a Pushcart Prize.
Publisher: Shambhala Publications IncAuthor(s): Khangsar Tenpa'I WangchukNumber of pages: 304Publication date: 2022Dimensions: 153 x 223 x 35Cover type: HardbackRedescopera farmecul lecturii si alege-ti de pe elefant.Iti punem la dispozitie sute de mii de carti online, de dragoste si beletristica, memorii si jurnale, carti de copii, volume motivationale si multe altele.
The exercises will stimulate you to develop stories, imagery, and details that will allow readers to see, taste, hear, smell, and feel that they're in the scene.Whether you are a professional writer (or want to be one) or someone who enjoys just writing for your own personal fulfillment, Writing from the Senses will show you how to tap into an endless source of engaging material, using your senses as prompts.
Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition.About the Author:Edward Espe Brown began cooking and practicing Zen in 1965. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.