A Field Guide to Foraging for Wild Greens and Flowers, Paperback - Michelle Nelson
.And readers can also eat their way to conservation by enjoying edible invasive plants in salads, like garlic mustard and fennel. A lightweight pamphlet that will easily fit into a purse or back pocket, this waterproof guide will turn every walk from the bus stop, backyard ramble or stroll around the neighbourhood into a fun foraging expedition. A Field Guide to Foraging for Wild Greens and Flowers pinpoints easy-to-find greens and flowers that many don't realize are edible--such as dandelion, clover, chicory, sheep's sorrel and lamb's quarters--and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed.